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KMID : 1134820060350070945
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.945 ~ p.954
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High School Students’ Preferences and Food Intake on Menu Items Offered by School Foodservice in Daegu
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김소희/Kim SH
차명화/김유경/Cha MH/Kim YK
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Abstract
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KEYWORD
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preferences, food intake, school foodservice
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